So, after having Italian food with a bunch of German guys on Wednesday, we went to the German place for dinner on Thursday! And it was just as tasty the second time around. We both tried something different, and were stuffed by the end of the meal.

I went with the filet, which came with a side of rocket and carrots. I think it was really just a garnish, as everything in Italy is a la carte, and you’re supposed to order a side separately. But with a little oil and vinegar from the table, it was a tasty salad!

Paul went with a more traditional German dish. Again. I’m definitely not the adventurous eater of us. He had sauerkraut, an amazingly crispy pretzel, some wurztel sausage things. The last time (first time?) we went, the bread basket they served had the most amazing sourdough-type bread. This time, it had more of a rye, crusty, salty bread. Still delicious. And hard not to stuff yourself on bread before the amazing main course!